Description
A super rich, and deeply smoky piquillo peppers & Calabrian pepper spiciness flavor.
The foundation of this flavor is our signature confit-making process, which consist of slow-cooking piquillo peppers with spices, garlic, aged Spanish sherry vinegar in olive oil for multiple hours. It yields a super rich, and deeply smoky flavor that goes beyond that of roasted peppers. Than we adding Calabrian peppers, fresh cilantro, and garlic.
This butter will give you a huge smoky explosion and spiciness to just about anything you’re throwing on the grill or on a pan. Red meats, chicken, veggies, fish, and potatoes. Or, simply spread thickly on some fresh bread or toast for some easy and delicious smoky-spicy bread.
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